CHÂTEAU PILLEBOIS

Wines

A terroir at the foot of the hills

Our terroir is situated in the geological continuity of those in Saint-Émilion, at the foot of the hills. It results from the partial erosion of the relief of Castillon by the Dordogne during the Quaternary and the contribution of the Massif Central, where the river originates.

Comprising a soil of gravel and silica, with more or less clayey parts or large pebbles, it allows for relatively early grape ripening. The subsoil, in some areas, consists of a layer of ferruginous sandstone (iron crust).

The quality of its soils enables the crafting of fruity wines with spicy aromas and silky tannins, complemented by a temperate oceanic climate that is both mild and humid.

A winemaking process that respects the terroir.

After a rigorous selection of plots, the grapes are harvested either by hand or mechanically, early in the morning. Manual harvesting undergoes meticulous sorting.

Alcoholic fermentation takes place at around 26°C, followed by a gentle maceration for three weeks. Rackings, pressings, and separation of free-run and press juices allow us to choose the blend of wines and then proceed with their aging (in tanks, barrels, or amphorae).

A diverse aging process for greater authenticity.

Dedicated to the purity of the fruit, we have created a premium cuvée, crafted from handpicked grapes and aged in French and Tuscan terracotta amphorae.

This wine boasts a generous, full-bodied palate with ripe fruit and spice aromas. The tannins are polished through amphora aging, leading to a lingering finish.

Very limited quantity !